Mango Madness Ice Cream

Williams Brown

Avni Crème Co. offers the creamiest, most flavorful ice creams I’ve ever tasted! Every scoop is pure indulgence, especially their Choco Caramel Fusion. A must-try for all dessert lovers!

Latest Posts



Categories


  • No categories

Nothing screams summer quite like mangoes – and when they’re turned into ice cream? Pure magic. Mango Madness Ice Cream is not just a flavor; it’s a tropical celebration in every creamy, sunny scoop. At Avni Crème Co., this fruity flavor is a seasonal best-seller — and for a very good reason.


🥭 Why Everyone Loves Mango Madness

🍦 Fresh & Fruity Flavor

Made with real, ripe mangoes, this flavor delivers an authentic mango punch without artificial aftertastes.

❄️ Creamy & Smooth

The rich texture from fresh cream perfectly balances the fruity tang of mangoes, creating a silky, melt-in-your-mouth experience.

💛 Naturally Sweet & Golden

No food coloring needed here! Mango brings in its golden glow and natural sweetness.


👩‍🍳 Mango Madness Ice Cream – Easy Homemade Recipe

Now let’s bring this magic to your kitchen! Here’s a quick and creamy homemade recipe for Mango Madness Ice Cream.

🛒 Ingredients:

  • 2 large ripe mangoes (Alphonso or Kesar preferred)
  • 1 cup fresh cream (full-fat, chilled)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup milk (optional, for blending)
  • 1 tsp lemon juice (to enhance the mango flavor)
  • 1 tsp vanilla essence (optional)

🥣 Instructions:

  1. Prepare Mango Puree
    • Peel, chop, and blend the mangoes into a smooth puree. Use a little milk if needed.
    • Add lemon juice and mix. Set aside.
  2. Whip the Cream
    • In a chilled bowl, beat the cream using an electric beater until soft peaks form.
  3. Mix It All Together
    • Gently fold the mango puree and condensed milk into the whipped cream. Add vanilla if using. Mix until smooth and consistent.
  4. Freeze
    • Pour the mixture into an airtight container.
    • Cover the surface with parchment paper to prevent ice crystals.
    • Freeze for 6–8 hours or overnight.
  5. Scoop & Serve!
    • Let the ice cream sit at room temperature for 5 minutes before scooping.
    • Serve in bowls, cones, or pair with waffles for a tropical twist.

🍽️ Pro Tips for Extra Mango Madness

  • 🍦 Add mango chunks before freezing for a fruity surprise in every bite
  • 🧇 Serve with warm crepes or waffles
  • 🍨 Drizzle with mango syrup or white chocolate
  • 🌿 Garnish with fresh mint for a restaurant-style look

🌟 The Avni Crème Co. Mango Madness Experience

At our creamery, Mango Madness Ice Cream is crafted using:

  • Fresh Alphonso mangoes during peak season
  • Locally sourced dairy for maximum creaminess
  • No artificial colors or preservatives
  • Just pure tropical indulgence, handcrafted with love 💛

Leave a Reply

Your email address will not be published. Required fields are marked *